Peach Cocktail.
Have the fruit chilled on the ice. Peel quickly and slice small, place in each chilled cocktail glass the equivalent of 1 sliced peach and add powdered sugar to taste the juice of ¹⁄₄ lemon, 2 tablespoons of grape juice, the same of cracked ice and a few fresh mint leaves. Serve immediately before the ice melts.
CANDIES
Cream Candy.
Use the white of 1 egg and the same of water, for 1 pound of sugar. Whip the egg and water together, then add sugar until you cannot add more. Knead as bread, use figs or nuts for filling.
Kisses.
Whites of 7 eggs beaten to a stiff froth, 1 lb confectionery sugar add lightly drop a tablespoon of the mixture on buttered paper, bake in moderate oven until a light brown.
Sea Foam.
2 cups of light brown sugar, 1 cup of water, white of 1 egg, put the sugar and water in a sauce pan and boil until it will form a hard ball when dropped in water. Beat the whites of the eggs till stiff then pour the liquid in it slowly while pouring and beat till stiff. Then pour in buttered pans.