Ham Omelette.
Follow the same directions as for omelette before folding spread with chopped ham. Cheese omelette made the same way.
Chicken Croquettes.
4 cups minced chicken, 1 cup bread crumbs, 3 eggs, tablespoon of butter and seasoning. Mix and make into balls, dip into beaten eggs and bread crumbs. Fry a nice brown.
Welsh Rarebit.
1 teacup of grated cheese, 3 eggs, 1 tablespoon of butter, 3 tablespoons of sweet cream or milk, 1 tablespoon of mixed mustard, ¹⁄₂ teaspoon of salt. Put the cheese, butter and cream into a double boiler, when the cheese is melted, stir in the eggs well beaten, add the seasoning and cook until it thickens, then pour over slices of hot buttered toast.
HOUSEHOLD HINTS
When boiling fish add a dash of vinegar to the water and the fish will be much whiter and firmer.
Add a teaspoon of baking powder to old potatoes when mashing them and beat briskly. This will make them light and creamy.
To prevent the saucepan containing cabbage or cauliflower from boiling over, add to the water a piece of butter the size of a walnut. This will make the vegetables cook steadily and they will not require watching.