§ 36. Of the problem of a Deduction of judgements of Taste
The concept of an Object in general can immediately be combined with the perception of an object, containing its empirical predicates, so as to form a cognitive judgement; and it is thus that a judgement of experience is produced.[69] At the basis of this lie a priori concepts of the synthetical unity of the manifold of intuition, by which the manifold is thought as the determination of an Object. These concepts (the Categories) require a Deduction, which is given in the Critique of pure Reason; and by it we can get the solution of the problem, how are synthetical a priori cognitive judgements possible? This problem concerns then the a priori principles of the pure Understanding and its theoretical judgements.
But with a perception there can also be combined a feeling of pleasure (or pain) and a satisfaction, that accompanies the representation of the Object and serves instead of its predicate; thus there can result an aesthetical non-cognitive judgement. At the basis of such a judgement—if it is not a mere judgement of sensation but a formal judgement of reflection, which imputes the same satisfaction necessarily to every one,—must lie some a priori principle; which may be merely subjective (if an objective one should prove impossible for judgements of this kind), but also as such may need a Deduction, that we may thereby comprehend how an aesthetical judgement can lay claim to necessity. On this is founded the problem with which we are now occupied, how are judgements of taste possible? This problem then has to do with the a priori principles of the pure faculty of Judgement in aesthetical judgements; i.e. judgements in which it has not (as in theoretical ones) merely to subsume under objective concepts of Understanding, and in which it is subject to a law, but in which it is, itself, subjectively, both object and law.
This problem then may be thus represented: how is a judgement possible, in which merely from our own feeling of pleasure in an object, independently of its concept, we judge that this pleasure attaches to the representation of the same Object in every other subject, and that a priori without waiting for the accordance of others?
It is easy to see that judgements of taste are synthetical, because they go beyond the concept and even beyond the intuition of the Object, and add to that intuition as predicate something that is not a cognition, viz. a feeling of pleasure (or pain). Although the predicate (of the personal pleasure bound up with the representation) is empirical, nevertheless, as concerns the required assent of every one the judgements are a priori, or desire to be regarded as such; and this is already involved in the expressions of this claim. Thus this problem of the Critique of Judgement belongs to the general problem of transcendental philosophy, how are synthetical a priori judgements possible?
§ 37. What is properly asserted a priori of an object in a judgement of Taste
That the representation of an object is immediately bound up with pleasure can only be internally perceived, and if we did not wish to indicate anything more than this it would give a merely empirical judgement. For I cannot combine a definite feeling (of pleasure or pain) with any representation except where there is at bottom an a priori principle in the Reason determining the Will. In that case the pleasure (in the moral feeling) is the consequence of the principle, but cannot be compared with the pleasure in taste, because it requires a definite concept of a law; and the latter pleasure, on the contrary, must be bound up with the mere act of judging, prior to all concepts. Hence also all judgements of taste are singular judgements, because they do not combine their predicate of satisfaction with a concept, but with a given individual empirical representation.
And so it is not the pleasure, but the universal validity of this pleasure, perceived as mentally bound up with the mere judgement upon an object, which is represented a priori in a judgement of taste as a universal rule for the Judgement and valid for every one. It is an empirical judgement [to say] that I perceive and judge an object with pleasure. But it is an a priori judgement [to say] that I find it beautiful, i.e. I attribute this satisfaction necessarily to every one.
§ 38. Deduction of judgements of Taste
If it be admitted that in a pure judgement of taste the satisfaction in the object is combined with the mere act of judging its form, it is nothing else than its subjective purposiveness for the Judgement which we feel to be mentally combined with the representation of the object. The Judgement, as regards the formal rules of its action, apart from all matter (whether sensation or concept), can only be directed to the subjective conditions of its employment in general (it is applied[70] neither to a particular mode of sense nor to a particular concept of the Understanding); and consequently to that subjective [element] which we can presuppose in all men (as requisite for possible cognition in general). Thus the agreement of a representation with these conditions of the Judgement must be capable of being assumed as valid a priori for every one. I.e. we may rightly impute to every one the pleasure or the subjective purposiveness of the representation for the relation between the cognitive faculties in the act of judging a sensible object in general.[71]