Mix gelatine, ½ cup sugar and salt in saucepan. Beat egg yolks, juice and water together, add to gelatine mixture. Cook over low heat, stirring constantly, until gelatine is dissolved, about 5 minutes. Remove from heat, stir in grated rind. Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites stiff, beat in remaining ½ cup sugar, and fold into gelatine mixture. Turn into pie shell, chill until firm. Makes 6 to 8 servings.
hape a meal...
Add a cold main dish to your repertoire of favorite recipes—perfect for a special lunch, or a weekend supper when you’ve had a large meal earlier, and for summer meals when any dish that’s cold is doubly appealing.
Your secret ingredient can be Knox Unflavored Gelatine, which takes on the flavor of your favorite foods, combining meat, fish or poultry with colorful vegetables in a savory gelatine main dish.
To round out an appealing menu, add crisp salad greens and other cold vegetables, and a choice of salad dressings. A cup of hot soup as appetizer, or warm rolls or crunchy bread, can accent the cool remainder of the meal, and satisfy appetites happily. Finish with a favorite dessert.
quick-gel casserole
With frozen soups to speed setting, you can make a cold, flavorful main dish casserole that’s ready to eat just minutes after preparation.
1 envelope Knox Unflavored Gelatine