Gel It! Easy Ways to be a Spectacular Cook

by Inc. Knox Gelatine

Gelatine plus olives equals “golives”—a delicious snack spiced with vegetable juice flavor:

3 envelopes Knox Unflavored Gelatine

2 cups vegetable juice cocktail

1 tsp. Worcestershire sauce

1 tsp. lemon juice

Pinch sugar

Dash cayenne

½ cup chopped olives

Sprinkle gelatine on 1 cup vegetable juice cocktail in a saucepan, stir over medium heat 2 to 3 minutes, until gelatine is dissolved. Add remaining juice, Worcestershire, lemon juice and seasonings. Cool to consistency of unbeaten egg whites, fold in chopped olives and pour into an ice cube tray. Chill until firm in refrigerator (don’t freeze). Cut into diamonds or squares. Set on plate, keep handy in refrigerator for zesty nibbles.