Make either fruit gel, and chill until mixture is slightly thickened. Beat with electric or rotary beater until light, fluffy and double in volume. Pile in sherbet glasses and chill until firm. Makes 6 to 8 servings.
snows...
Make either fruit gel and chill until mixture is slightly thickened. Add 2 unbeaten egg whites and beat until mixture begins to hold its shape, is light and fluffy, about 7 or 8 minutes. Turn into mold or serving dishes, chill until firm. Makes 6 to 8 servings.
sherbet...
Make either fruit gel, using 1 cup sugar (instead of ¼ cup), and 1¾ cups boiling water (instead of ¾ cup). Add ¼ cup lemon juice. Freeze in refrigerator tray until mushy, beat well in cold bowl with rotary or electric beater. Freeze again in two ice trays. Cover with foil, store in freezer until serving time. Especially delicious with orange, grape or cranberry juice. Or make tangy lemon or lime sherbet, using just ½ cup lemon or lime juice altogether. Makes 8 servings.
ake it in the refrigerator
crazy cake
1 envelope Knox Unflavored Gelatine
½ cup cold water