¾ cup orange juice

2 tablespoons shortening

1 well beaten egg

1½ cups Ocean Spray fresh or fresh frozen cranberries, coarsely chopped

½ cup chopped nuts

[a]Streusel Topping

Preheat oven to 350°. In a bowl, mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, shortening and egg. Mix until well blended. Carefully fold in cranberries and nuts. Turn into greased 9 x 13 x 2 inch pan. Sprinkle with Streusel Topping. Bake 30 to 35 minutes. Serve warm.

[a]To prepare Streusel Topping: Mix together until crumbly ¼ cup flour, 2 tablespoons butter or margarine, ⅓ cup sugar and ¾ teaspoon cinnamon.

Note: To prepare Cranberry Squares using Ocean Spray Cranberry Sauce, substitute one can (8 ounces) whole berry cranberry sauce for fresh cranberries, reduce sugar to ½ cup and orange juice to ½ cup.

Cranberry Fruit Nut Bread