Cranberry Cherry Mist

1 package black cherry flavored gelatin

¾ cup very hot water

1 (1-lb.) can Ocean Spray Whole Cranberry Sauce

¼ cup gingerale

Sour cream

Ground cinnamon

Dissolve gelatin in hot water. Stir in whole cranberry sauce and gingerale. Rinse a 1½ pint mold with cold water. Pour in gelatin mixture. Chill until firm. Unmold when ready to serve. Garnish with commercial soured cream mixed with a dash of ground cinnamon. Makes 4 to 6 servings.

Note: For elegant dessert increase amount of gingerale to ½ cup. Spoon mixture into 4 sherbet glasses. Place in refrigerator until serving time. Serve with some sour cream topping.