1 lb. can Ocean Spray Jellied Cranberry Sauce
2 tablespoons lemon juice
Beat cranberry sauce with rotary beater until saucy. Combine with lemon juice. Spread in the bottom of a mold or small individual molds. Cover cranberry layer with the following:
1 cup heavy cream, whipped
¼ cup mayonnaise
¼ cup powdered sugar
½ cup chopped pecans or black walnuts
Whip the cream and fold in the mayonnaise, the sugar and nuts. Spoon over cranberry layer in salad mold or molds. Place in the refrigerator freezing compartment for at least 3 hours to become firmly frozen. Unmold. Serve on lettuce with a small dab of mayonnaise.
Suggestion: Freeze in star-shaped molds for a Christmas menu ... the whipped cream layer can be tinted green for a striking effect.