Crush cranberry sauce with a fork. Soften gelatine in cold water; set in a pan of boiling water and stir until gelatine is dissolved. Mix gelatine and cranberry sauce; pour on top of firm chicken layer; continue to chill until cranberry layer is firm. Unmold; serve on greens. 6 servings.
Cranberry Orange Salad
1 pkg. raspberry flavored gelatin
1 cup hot water
½ cup cold water
1 14-oz. jar Ocean Spray Cranberry Orange Relish
½ cup chopped walnuts
Dissolve gelatin in 1 cup hot water; stir to dissolve. Add ½ cup water; chill in refrigerator until partially thickened. Fold in cranberry orange relish and chopped walnuts. Pour into large mold or individual smaller molds and chill until firm. Serves 4 to 6.