2 (1 lb.) cans Ocean Spray Whole Cranberry Sauce, heated
Place buttered cornbread squares (split) on baking sheet. Distribute chicken pieces over cornbread squares. Cover with shredded cheese. Broil 4 inches from heat source until cheese melts or bake ½ hour at 350°F. Stack two squares high, shortcake fashion, on serving plate and top with hot cranberry sauce. Makes 12 servings.
CRANBERRY BREADS, CAKES AND COOKIES
Cranberry Nut Bread
2 cups sifted all-purpose flour
¾ cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda