1 tablespoon lemon juice
¼ teaspoon ground nutmeg
1½ cups packaged biscuit mix
1 8-oz. can (1 cup) Ocean Spray Jellied Cranberry Sauce, chilled and cut in ½ inch cubes
1 cup chopped pecans
Sifted confectioners’ sugar
Beat together eggs, sugar, lemon juice, and nutmeg till light and fluffy. Stir in biscuit mix. Gently fold cranberry cubes into batter along with pecans. Spread in greased and floured 13 x 9 x 2″ baking pan. Bake in 350° oven for 20 to 25 minutes. Sprinkle with sifted confectioners’ sugar. Cut into bars.
Cranberry Bars
2½ cups sifted all-purpose flour