Makes 3½ cups. Store in airtight container in refrigerator or freezer.
Whole Berry Cranberry Sauce
1-2 cups water
1 pound (4 cups) Ocean Spray fresh or frozen cranberries
1-2 cups sugar
Combine sugar and water in saucepan; stir to dissolve sugar. Bring to boil; add cranberries; cook till skins pop, about 5 minutes longer.
Remove from heat. Serve sauce warm or chilled. Makes about 4 cups of sauce.
| SWEETNESS | TART | SWEET | ||
|---|---|---|---|---|
| Gel | Firm | Soft | Firm | Soft |
| Sugar | 1 Cup | 1 Cup | 2 Cups | 2 Cups |
| Water | 1 Cup | 2 Cups | 1 Cup | 2 Cups |
| Cranberries | 4 Cups | 4 Cups | 4 Cups | 4 Cups |