1 lb. can Ocean Spray Cranberry Sauce (Jellied or Whole)
1 quart vanilla ice cream
Heat oven to 350°F. Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half of this mixture in an 8 x 8″ greased cake dish. Cover with cranberry sauce. Top with balance of mixture. Bake 45 minutes at 350°F. Serve hot in squares topped with scoops of vanilla ice cream. Serves 6 to 8.
Cranberry Prune Whip
1 cup cooked prunes
1 cup Ocean Spray Jellied Cranberry Sauce
Dash salt
2 egg whites
¼ cup chopped nut meats
Pit prunes. Press prunes and cranberry sauce through sieve. Add salt. Beat egg whites stiff. Beat fruit mixture into egg whites a small portion at a time. Mixture will increase in volume with beating. Fold nut meats into whip. Chill. Serve soon after preparation with custard made from leftover egg yolks. Serves 4.