M. A. S.
Lemon Pudding.
6 eggs beaten separately. Stir into the yolks 1 pint of sugar, 1½ tablespoonsful of melted butter. Beat this thoroughly, then stir into this the beaten whites, adding the juice of 2 large lemons and the grated rind of 1 lemon. Lastly add 1 pint of milk and a pinch of salt. Bake in a moderate oven from twenty minutes to a half hour. If baked too long it will curdle. To be eaten cold. Serve with hot toasted crackers and cheese.
Mrs. Wm. D. Eaton.
Orange Marmalade Pudding.
1½ cupsful of flour, ½ cupful of butter, 2 eggs, ½ teaspoonful baking powder. Beat butter and sugar together, beat eggs separately, mix all together, steam 2½ hours. Melt marmalade and pour over while hot.
K. E. R.
Peach or Apple Puff.
A heaping cupful of chopped fruit (if it be apple, it must be a variety that cooks quickly). ¾ cup of powdered sugar, whites of 5 eggs, mix fruit and sugar, then add the whites of eggs, beaten very light. Bake about 15 minutes in quick oven. Serve with cream.
M. G. M.