Flint Hills Cook Book

by Iowa) Christ Church Episcopal (Burlington

Scald 1 pint corn meal very carefully, 1 quart of milk, 4 eggs, a little sugar and salt. Bake.

S. S. G.

Corn Meal Muffins.

4 tablespoons corn meal well scalded. Add 1 cup of flour, 1 tablespoon of butter (put into the meal while hot), 1 egg, 1 cup of milk, a little salt. Bake in muffin cups.

S. S. G.

Corn Meal Muffins.

2 eggs, 1 tablespoon of butter, 1 tablespoon of sugar, nearly 1 glassful of milk, 1 glassful of flour, ½ glassful corn meal, 1 heaping teaspoon baking powder. Bake in quick oven.

M. G. M.

Muffins.

½ pint sweet milk, 3 eggs, butter size of an egg, tablespoonful of sugar, ½ teaspoonful of salt, 3 teaspoons of baking powder. Flour to thicken.