4. To Lay Out Hip or Valley Rafter.

a.Plumb cut.—(Cf. column 7) = 49 deg. 50 min.
b.Side cut.—(Cf. column 17) = 17 deg. 40 min. This
also gives miter cut at end of hip tail for fascia, and
also the miter cut of the bird's mouth joint of valley
rafter, where it must be cut out to fit the angle of
the plate.
c.Length of hip or valley rafter.—(Cf. column 13) 10½
(run of common rafter) × 17.03" (length of octagon
hip or valley per foot of run of common rafter) = 14'
10.82" = 14' 10⅞" (.82 = ⅞, columns 3 and 4).
d.Seat cut.—(Cf. column 10) = 40 deg. 10 min. Use
protractor and T-bevel.
e.Tail for hip or valley rafter.—
(1) Length. Determined as for hip or valley, horizontal
projection of tail or length of lookout of
common rafter becoming multiplier.
(2) End cut. Use same number of degrees as for
plumb cut of hip or valley.
f.Backing of hip.—(Cf. column 22) = 74 deg. 50 min.
g.Drop of hip when no backing is used.—(Cf. column 24)
= 5/16".

5. To Lay Out Jacks.—

a.Plumb cut.—Same as for common rafter.
b.Side cut.—(Cf. column 15) = 17 deg.
c.Length.—(Cf. column 20) = 12/5 that for square roof
of same pitch. When set 16" centers = 12/5 × 21¾" =
52¼", common difference. Proceed accordingly.
d.Tail for jack.—Same as for common rafter.

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APPENDIX V

MISCELLANEOUS ESTIMATING

Excavations. Excavations are estimated in terms of the cubic yard, 27 cubic feet. The price per yard will vary according to the nature of the soil.

Where ground is not level, the plot should be divided into squares, each square being figured as to its cubical contents and the various amounts combined.

ANALYSIS OF COST FACTORS PER CUBIC YARD