5. Square one end from the face side and face edge.

6. Lay off with knife and square the required length from the squared end; saw to the knife line.

Fig. 69.

Fig. 70.

Fig. 71.

35. Planing a Chamfer.

[Fig. 69] illustrates a good way to lay out a chamfer. A notch in the back end of the gage-stick holds the pencil in position. Holding pencil in this way draw lines on face and edge indicating width of the chamfer. [Fig. 70] illustrates the manner of block planing a chamfer, the piece being held on the benchhook. Where the piece can be placed in the vise, [Fig. 71] illustrates the method of planing a chamfer with one of the larger planes. First, plane the chamfers which are parallel to the grain; then the ends. If the plane-iron is sharp and set shallow, it can be run entirely across without danger of splitting the corners.