Fig. 103.
To get the tool into proper position, lay it flat on the stone with the beveled edge resting in the oil which has previously been placed on the stone. The oil should be drawn to the place where the whetting is to be done, the back edge of the bevel being used to push and draw it to place. Gradually raise the handle of the tool until the oil is expelled from under the cutting edge; it is then in position. Use just enough oil to keep the surface well moistened where the whetting is being done.
Rub the chisel back and forth, keeping it at the same angle all the time. A rocking motion and frequent change of angle will result in a rounded end instead of a straight bevel. Some workmen prefer to give the blade a circular instead of the forward and backward movement.
To remove the feather or wire edge which frequently results from over-whetting or from grinding, proceed as follows: Hold the tool with the flat side down, just a little above the stone, with the handle just a very little higher than the cutting edge. In one stroke push the cutting edge forward and down on the stone, at the same time lowering the rear end to a level with the cutting edge. The effect of this movement is to turn the wire edge under and cut it off. If the first attempt does not remove it, whet the bevel just enough to turn the edge back on the flat side and try again. The presence of a feather edge is detected by rubbing the fingers along the flat side over the cutting edge. If a still keener edge is desired it may be obtained by the use of a strop, a piece of leather fastened to a flat surface.
Fig. 104.
Hold the tool as shown in [Fig. 104] and draw it toward you several times. Then hold it with the flat side down and draw it back once or twice.
The angles of the bevels of a gouge are similar to those of a chisel. In sharpening, hold the tool at right angles to the edge of the stone, instead of parallel as with the chisel. Move it lengthwise of the stone, at the same time rotating the handle so as to give the blade a circular motion as from A to B, [Fig. 105].