5. In the column headed "Observations," please furnish any particulars concerning the retail prices of food in your district, which, in your opinion are worthy of observation.
6. Fill in on the back page of the form particulars of the sources from which information as to the prices of the commodity has been obtained, for example:—
| Commodity. | Source. | Nature. |
| Butter | John Macken, Main Street | Large Shop—Day Book |
| Eggs | Personal knowledge | Direct Country supply |
| Eggs | Mrs. O'Kane, Dublin Road | Household Pass Book |
7. The figures representing the majority of the sales are the figures required. Exceptional prices are of no value.
8. In every case you should check your information, whether given of your knowledge or after investigation by enquiry from more than one source.
RETAIL PRICES OF CERTAIN FOOD COMMODITIES IN _________________________
AT UNDERMENTIONED DATES. (City, Town, or District).
| RETAIL PRICES OF CERTAIN FOOD COMMODITIES IN | _____________________________ |
| AT UNDERMENTION DATES. | (City, Town, or District). |
| Commodity. | 1913 | 1914 | 1922 | Observations. |
| Jan. | April | July | Oct. | Feb. | July | Feb. | Mar. |
| Beef (Irish). | per | | | | | | | | | |
| Best cuts | lb. | | | | | | | | | |
| Second parts | lb. | | | | | | | | | |
| Rough meat | lb. | | | | | | | | | |
| Mutton (Irish). | | | | | | | | | | |
| Best cuts | lb. | | | | | | | | | |
| Second parts | lb. | | | | | | | | | |
| Rough meat | lb. | | | | | | | | | |
| Bacon. | | | | | | | | | | |
| Smoked (piece) | lb. | | | | | | | | | |
| Smoked (rashers) | lb. | | | | | | | | | |
| Unsmoked (piece) | lb. | | | | | | | | | |
| Unsmoked (rashers) | lb. | | | | | | | | | |
| Shoulder (piece) | lb. | | | | | | | | | |
| Shoulder (rashers) | lb. | | | | | | | | | |
| American (piece) | lb. | | | | | | | | | |
| American (rashers) | lb. | | | | | | | | | |
| Fresh Pork. | | | | | | | | | | |
| Chops | lb. | | | | | | | | | |
| Steaks | lb. | | | | | | | | | |
| Puddings | lb. | | | | | | | | | |
| Sausages. | | | | | | | | | | |
| Beef | lb. | | | | | | | | | |
| Pork | lb. | | | | | | | | | |
| "Limerick" | lb. | | | | | | | | | |
| Lard | lb. | | | | | | | | | |
| Dripping | | | | | | | | | | |
| Butter. | lb. | | | | | | | | | |
| Irish Creamery | lb. | | | | | | | | | |
| Irish farmer's | lb. | | | | | | | | | |
| New Zealand | lb. | | | | | | | | | |
| Danish | lb. | | | | | | | | | |
| Margarine | | | | | | | | | | |
| First Grade | lb. | | | | | | | | | |
| Second Grade | lb. | | | | | | | | | |
| Third Grade. | lb. | | | | | | | | | |
| Cheese (give brand or other description). | | | | | | | | | | |
| Eggs. | | | | | | | | | | |
| First Grade | doz. | | | | | | | | | |
| Second Grade | doz. | | | | | | | | | |
| Third Grade | doz. | | | | | | | | | |
| Milk. | | | | | | | | | | |
| Fresh | quart | | | | | | | | | |
| Buttermilk | quart | | | | | | | | | |
| Skim Milk | quart | | | | | | | | | |
| Tinned Milk. | | | | | | | | | | |
| Irish (give size of tin) | | | | | | | | | | |
| Imported (give size of tin) | | | | | | | | | | |
| Bread (per 2-lb. loaf) | | | | | | | | | | |
| Flour. | | | | | | | | | | |
| Household | stone | | | | | | | | | |
| Household per sack of ___ | stones | | | | | | | | | |
| Best American per sack of ___ | stones | | | | | | | | | |
| Meal. | | | | | | | | | | |
| Oaten | stone | | | | | | | | | |
| Wheaten | stone | | | | | | | | | |
| Indian | stone | | | | | | | | | |
| Rice | lb. | | | | | | | | | |
| Potatoes | stone | | | | | | | | | |
| Sugar, White granulated | lb. | | | | | | | | | |
| Tea | | | | | | | | | | |
| Best quality | lb. | | | | | | | | | |
| Cheapest quality | lb. | | | | | | | | | |
| Coffee, Ground | lb. | | | | | | | | | |
| Cocoa. | | | | | | | | | | |
| Shell | lb. | | | | | | | | | |
| Tinned | lb. | | | | | | | | | |
| Jam, Irish (give name of kind in most demand). | | | | | | | | | | |
| Please add any information available as to prices of the following commodities, giving description of each item:— | | | | | | | | | | |
| Fish | lb. | | | | | | | | | |
| Vegetables | lb. | | | | | | | | | |
| Poultry | lb. | | | | | | | | | |
| Fruit | lb. | | | | | | | | | |
| | Signature | _____________________________ |
| | Date | _________________________ |
Form A—CONTINUED