Dissolve gelatin in hot water and add sugar, salt, orange rind and orange juice. Chill until mixture starts to thicken. Whip cream until thick but not stiff. Fold cream and bananas into gelatin. Line a bread pan with waxed paper. Line bottom and sides of mold with lady fingers, split lengthwise. Fill mold with gelatin mixture. Arrange lady fingers over top of gelatin. Chill until firm. Remove from mold and slice. Yield: 8 servings.
PINEAPPLE REFRIGERATOR CAKE
1 envelope unflavored gelatin
¼ cup cold water
1 No. 2 can crushed pineapple
1 cup sugar
½ cup chopped maraschino cherries
¼ cup chopped pecans
3 egg whites
2 cups whipping cream