Pies
Light, airy, colorful and delicious are the refrigerator pies you can prepare with the aid of your International Harvester Refrigerator. These pies are commonly referred to as chiffon, cream or Bavarian pies. Being light and cool, they are ideal for the final touch to a summer dinner. The shell or crust can be either baked pastry or a crumb crust, according to one’s individual preference. If a baked pie shell is preferred, it will keep its shape better if chilled in the refrigerator before baking.
CRUMB PIE SHELL: Add ½ cup butter and 2 to 4 tablespoons sugar to 1¼ cup crumbs. For crumbs use either graham crackers, chocolate wafers, or crisp prepared cereals. Spread in a 9-inch pie pan and chill thoroughly.
ROLLED OATS CRUST
2 cups quick oats
½ teaspoon cinnamon
⅔ cup melted butter
½ cup brown sugar
Mix all ingredients. Spread ½ cup of mixture on a shallow pan and press rest of mixture into a 9-inch pie pan. Bake in moderate oven (350°F.) for 20 minutes. Sprinkle the ½ cup crumbs over top of pie for garnish.