½ cup cocoa or 2 squares unsweetened chocolate
1 cup sugar
1 cup water
⅛ teaspoon salt
1½ teaspoons vanilla
Combine cocoa, sugar, water and cook over low heat about 5 minutes, or until thickened. Cool. Add salt and vanilla. Store in refrigerator. Chocolate syrup is ideal for milk drinks.
PUNCH-TEA BASE
2 teaspoons tea
2 cups boiling water
1 cup sugar