One 9-inch crushed corn flakes crust ([page 15])
Reserve three tablespoons crumbs for topping
Soften gelatin in cold water. Combine egg yolks, pineapple, lemon rind, lemon juice and ⅓ cups of sugar, in top of double boiler and cook, stirring constantly. When thick, remove from heat and add softened gelatin. Sieve cottage cheese and add to hot mixture. Cool until mixture begins to thicken. Add salt to egg whites and beat till stiff. Gradually beat in ½ cup sugar. Fold into cold mixture. Turn into chilled crust, sprinkle with crumbs; chill till firm.
BLACK BOTTOM PIE
CHOCOLATE LAYER
2¼ teaspoons unflavored gelatin
3 tablespoons cold water
1⅓ cups milk
3 egg yolks
⅓ cup sugar