1 envelope unflavored gelatin
¼ cup cold tomato juice
1¼ cups hot tomato juice
¼ cup sweet pickle juice
¼ teaspoon salt
1 teaspoon horseradish
2 tablespoons lemon juice
¾ cup finely diced celery
3 tablespoons diced green pepper
1 package frozen green shrimp, cooked and cut in pieces