⅛ teaspoon pepper
1 tablespoon lemon juice
3 tablespoons chopped green pepper
2 tablespoons chopped pimiento
2 drops tabasco
Soften gelatin in cold water, dissolve in boiling water. Put hard cooked eggs through a sieve or ricer. Add gelatin, mayonnaise, salt, pepper, lemon juice, green pepper, pimiento and tabasco. Pour salad mixture into mold. Chill until firm and serve with Mock Russian Dressing. Yield: 10 servings.
MOCK RUSSIAN DRESSING: Mix thoroughly ¾ cup mayonnaise, 1½ cup chili sauce and ½ teaspoon Worcestershire sauce.
SALMON MOUSSE
2 envelopes unflavored gelatin
¼ cup cold water