1 envelope unflavored gelatin
¼ cup cold milk
½ cup hot milk
½ teaspoon salt
1¼ cups cream style cottage cheese (1 carton)
2 teaspoons minced onion
Dissolve lime flavored gelatin in hot water. Add sugar, salt and lemon juice. Chill until mixture starts to thicken. Add cabbage, celery, green pepper or pimiento. Turn into loaf pan. Chill until set. For top layer, soften gelatin in cold milk. Dissolve in hot milk. Add salt, onion and cottage cheese. Spread over lime gelatin mixture and chill until firm. Unmold on lettuce and serve with salad dressing. Yield: 8 servings.
APPLE GINGER ALE SALAD
1½ envelopes unflavored gelatin
¼ cup cold water