LIME-PINEAPPLE MOLD
2 packages lime flavored gelatin
3 cups hot water
1 No. 2 can crushed pineapple (drained)
1 pint sour cream
Dissolve gelatin in hot water (some pineapple juice can be substituted for water). Chill in refrigerator until gelatin begins to congeal. Add pineapple and sour cream. Chill until set. Yield: 12 servings.
ROQUEFORT CHEESE SALAD
Two 3-ounce packages cream cheese
1 ounce Roquefort or blue cheese
¾ cup milk