SANDWICHES AND HORS D’OEUVRES:
Sandwiches and hors d’oeuvres can be successfully stored for several hours in the household refrigerator. It is especially important that the bread for hors d’oeuvres or sandwiches be spread generously with butter. This is to prevent the filling from soaking into the bread. Wrap sandwiches in waxed paper and then in a damp cloth. If they are arranged on trays, cover with waxed paper and a damp cloth. Sandwich fillings, too, can be stored in the refrigerator until serving time.
COTTAGE CHEESE FILLING
1 pound cottage cheese, drained
2 tablespoons chopped olives
½ teaspoon salt
¼ teaspoon pepper
Dash of paprika
5 drops tabasco