Back Home: Being the Narrative of Judge Priest and His People

by Irvin S. Cobb

WE had a feud once down in our country, not one of those sanguinary feuds of the mountains involving a whole district and forcing constant enlargements of hillside burying grounds, nor yet a feud handed down as a deadly legacy from one generation to another until its origin is forgotten and its legatees only know how they hate without knowing why, but a shabby, small neighborhood vendetta affecting but two families only, and those in a far corner of the county—the Flemings and the Faxons.

Nevertheless, this feud, such as it was, persisted in a sluggish intermittent kind of a way for twenty years or so. It started in a dispute over a line boundary away back in War Times when a Faxon shot a Fleming and was in turn shot by another Fleming; and it lasted until the Faxons tired of fence-corner, briar-patch warfare and moved down into Tennessee, all but one branch of them, who came into town and settled there, leaving the Flemings dominant in the Gum Spring precinct. So the feud ceased to be an institution after that and became a memory, living only in certain smouldering animosities which manifested themselves at local elections and the like, until it flared up momentarily in the taking-off of old Ranee Fleming at the hands of young Jim Faxon; and then it died, and died for good.

It is the manner of the taking-off of this one of the Flemings that makes material for the story I am telling here. By all accounts it would appear that the Faxons had been rather a weak-spined race who fought mostly on the defensive and were lacking in that malignant persistency that made old Ranee Fleming's name one to scare bad children with in the unsettled days following the Surrender. I remember how we boys used to watch him, half-fearsomely and half-admiringly, when he came to town on a Court Monday or on a Saturday and swaggered about, unkempt and mud-crusted and frequently half drunk. Late in the afternoon he would mount unsteadily to the tilted seat of his spring wagon and go back home to the Gum Spring country lashing at his team until they danced with terror and splitting the big road wide open through the middle. And that night at the places where the older men congregated there would be tales to tell of those troubled mid-sixties when old Ranee had worn the turn-coat of a guerilla, preying first on one side and then on the other.

Now young Jim Faxon, last male survivor of his clan, and direct in the line of the original fighting Faxons, was a different sort of person altogether, a quiet, undersized, decent-spoken young chap who minded well his own business, which was keeping a truck stand on the Market. He lived with his aunt, old Miss Puss Whitley—certain women were still called Miss in our town even though they had been married for twenty years and widowed for as many more, as was the case in this instance—and he was her main support and stand-by. It was common rumor that when young Jim came of age and had a little money laid by on his own account, he meant to marry the little Hardin girl—Emmy Hardin—and this was a romance that nearly everybody in town knew about and favored most heartily. She was his distant cousin and an orphan, and she lived with Miss Puss too. Sometimes in good weather she would come in with him and help out at the truck stand. She was a little quail-like creature, quick in her movements and shy as a bunny, with pretty irregular features and a skin so clear and white that when she blushed, which was a hundred times a day, the color would drench her face to the temples and make her prettier than ever. All of Jim's regular customers approved his choice of a sweetheart and wished him mighty well. He was regarded as about the pick of the thinned-out Faxon breed.

For the years that young Jim was growing up, his tribal enemy left him alone. Perhaps old Ranee regarded the lank sapling of a boy as being not worth even the attention of an insult. Probably in crowds they had rubbed elbows a dozen times with no engendering of friction. But when young Jim had passed his twentieth birthday and was almost a man grown, then all without warning Ranee Fleming set to work, with malice aforethought, to pick a quarrel with him. It was as deliberate and as brutal as anything could be. Of a sudden, it seemed, the torrents of long-submerged hate came spuming up from some deep back eddy in his muddied, fuddled old mind, making an evil whirlpool of passion.

It was on a Saturday afternoon in November that old Ranee came, boiling with his venom, to spew it out on the son of his dead and gone enemy. It happened on the market, and if old Ranee aimed to add brim measure to the humiliation of the boy, not in a year of choosing could he have picked fitter time and place. The green grocer wasn't known then; everybody went to market in person on week day mornings and particularly everybody went of a Saturday afternoon. In the market square, town aristocrat and town commoner met on the same footing, a market basket over every arm, with this distinction only:—that ordinary folk toted their loaded baskets back home and the well-to-do paid to have theirs sent. There were at least twenty darkies who picked up a living by packing market baskets home. They all had their regular patrons and regarded them with jealous, proprietary eyes. You took a customer away from a basket darky and you had him to fight.

There is a new market house now on the site of the old one, a pretentious affair of brick with concrete floors and screened window openings and provision for steam heat in the winter; but then, and for many years before that, the market was a decrepit shed-like thing, closed in the middle and open at the ends, with a shingled roof that sagged in on itself and had hollows in it like the sunken jaws of a toothless old hag; and there were cracks in the side walls that you could throw a dog through, almost. In the middle, under half-way shelter, were the stalls of the butchers, which were handed down from father to son so that one stall would remain in a family for generations; and here one bought the beef steaks of the period—long bib-shaped segments of pale red meat, cut miraculously long and marvelously thin, almost like apron patterns. This thinness facilitated the beating process—the cooks would pound them with tools devised for that purpose—and then they were fried through and through and drenched with a thick flour gravy. Such was the accustomed way of treating a beef steak. Persons with good teeth could eat them so, and for the others the brown flour gravy provided a sustenance. But the spring chickens were marvels for plumpness and freshness and cheapness; and in the early spring the smoked hog jowls hung in rows, fairly begging people to carry them off and boil them with salad greens; and in the fall when the hog killing season was at hand, the country sausage and the chines and backbones and spare ribs made racks of richness upon the worn marble slabs.

Up at the far end of the square beyond the shed eaves stood the public scales, and around it hay growers and cord wood choppers and Old Man Brimm, the official charcoal burner of the county, waited for trade alongside their highpiled wagons. Next to them was the appointed place of the fish hucksters, which was an odorous place, where channel cats and river perch and lake crappies were piled on the benches, some still alive and feebly flapping. The darkies were sure to be thickest here. There was an unsung but none the less authentic affinity existing between a fresh-caught catfish and an old negro man.

Down at the other end was the domain of the gardeners and the truck patch people—an unwritten law as old as the market itself ordained these apportionments of space—and here you might find in their seasons all manner of edibles, wild and tame. The country boys and girls ranged the woods and the fields for sellable things, to go along with the product of orchard and garden and berry patch. In the spring, when herb teas and home-brewed tonics were needed for the thinning of the blood, there would be yellow-red sassafras root tied up in fragrant, pungent bunches, all ready for steeping; and strings of fresh-shot robins for pot-pies were displayed side by side with clumps of turnip-greens and mustard greens. And in summer there would be all manner of wild berries and heaps of the sickish-smelling May apples; and later, after the first light frost, ripe pawpaws and baskets of wild fox grapes, like blue shoe buttons; and then later on, scaly-bark hickory nuts and fresh-brewed persimmon beer in kegs, and piggins and crocks of the real lye hominy, with the big blue grains of the corn all asmoke like slaking lime, and birds—which meant quail always—and rabbits, stretched out stark and stiff, and the native red-skinned yams, and often possums, alive and “suiting” in small wooden cages, or else dead and dressed, with the dark kidney-fat coating their immodestly exposed interiors.

As I was saying, it was on a Saturday in November and getting along toward Thanksgiving when old Ranee Fleming came to the market to shame young Jim Faxon before the crowd. And when he came, you could tell by his look and by the way he shouldered through the press of people between the double rows of stands that all the soured animosities of his nature had swelled to bursting under the yeasty ferment of an unstable, hair-triggered temper.