The Abandoned Farmers / His Humorous Account of a Retreat from the City to the Farm

by Irvin S. Cobb

Up until last spring we had been living in the city for twelve years, with a slice of about four years out of the middle, during which we lived in one of the most suburban of suburbs. First we tried the city, then the suburb, then the city again; and the final upshot was, we decided that neither city nor suburb would do for us. In the suburb there was the daily commuting to be considered; besides, the suburb was neither city nor country, but a commingling of the drawbacks of the city and the country, with not many of the advantages of either. And the city was the city of New York.

Ours, I am sure, had been the common experience of the majority of those who move to New York from smaller communities—the experience of practically all except the group from which is recruited the confirmed and incurable New Yorker. After you move to New York it takes several months to rid you of homesickness for the place you have left; this period over, it takes several years usually to cure you of the lure of the city and restore to you the longing for the simpler and saner things.

To be sure, there is the exception. When I add this qualification I have in mind the man who wearies not of spending his evenings from eight-thirty until eleven at a tired-business-man's show; of eating tired-business-man's lunch in a lobsteria on the Great White Way from eleven-thirty p. m. until closing time; of having his toes trodden upon by other tired business men at the afternoon-dancing parlor; of twice a day, or oftener, being packed in with countless fellow tired business men in the tired cars of the tired Subway—I have him in mind, also the woman who is his ordained mate.

But, for the run of us, life in the city, within a flat, eventually gets upon our nerves; and life within the city, outside the flat, gets upon our nerves to an even greater extent. The main trouble about New York is not that it contains six million people, but that practically all of them are constantly engaged in going somewhere in such a hurry. Nearly always the place where they are going lies in the opposite direction from the place where you are going. There is where the rub comes, and sooner or later it rubs the nap off your disposition.

The everlasting shooting of the human rapids, the everlasting portages about the living whirlpools, the everlasting bucking of the human cross currents—these are the things that, in due time, turn the thoughts of the sojourner to mental pictures of peaceful fields and burdened orchards, and kindfaced cows standing knee-deep in purling brooks, and bosky dells and sylvan glades. At any rate, so our thoughts turned.

Then, too, a great many of our friends were moving to the country to live, or had already moved to the country to live. We spent week-ends at their houses; we went on house parties as their guests. We heard them babble of the excitement of raising things on the land. We thought they meant garden truck. How were we to know they also meant mortgages? At the time it did not impress us as a fact worthy of being regarded as significant that we should find a different set of servants on the premises almost every time we went to visit one of these families.

What fascinated us was the presence of fresh vegetables upon the table—not the car-sick, shopworn, wilted vegetables of the city markets, but really fresh vegetables; the new-laid eggs—after eating the other kind so long we knew they were new-laid without being told; the flower beds outside and the great bouquets of flowers inside the house; the milk that had come from a cow and not from a milkman; the home-made butter; the rich cream—and all.

We heard their tales of rising at daybreak and going forth to pick from the vines the platter of breakfast berries, still beaded with the dew. They got up at daybreak, they said, especially on account of the berry picking and the beauties of the sunrise. Having formerly been city dwellers, they had sometimes stayed up for a sunrise; but never until now had they got up for one. The novelty appealed to them tremendously and they never tired of talking of it.

In the country—so they told us—you never needed an alarm clock to rouse you at dawn. Subsequently, by personal experience, I found this to be true. You never need an alarm clock—if you keep chickens. You may not go to bed with the chickens, but you get up with them, unless you are a remarkably sound sleeper. When it comes to rousing the owner, from slumber before the sun shows, the big red rooster and the little brown hen are more dependable than any alarm clock ever assembled. You might forget to wind the alarm clock. The big red rooster winds himself. You might forget to set the alarm clock. The little brown hen does her own setting; and even in cases where she doesn't, she likes to wake up about four-forty-five and converse about her intentions in the matter in a shrill and penetrating tone of voice.

It had been so long since I had lived in the country I had forgotten about the early-rising habits of barnyard fowl. I am an expert on the subject now. Only this morning there was a rooster suffering from hay fever or a touch of catarrh, or something that made him quite hoarse; and he strolled up from the chicken house to a point directly beneath my bedroom window, just as the first pink streaks of the new day were painting the eastern skies, and spent fully half an hour there clearing his throat.