Just before we reached Waterloo we saw in a field on the right, near the road, a small camp of German cavalry. The big, round-topped yellow tents, sheltering twenty men each and looking like huge tortoises, stood in a line. From the cook-wagons, modeled on the design of those carried by an American circus, came the heavy, meaty smells of stews boiling in enormous caldrons. The men were lying or sitting on straw piles, singing German marching songs as they waited for their supper. It was always so—whenever and wherever we found German troops at rest they were singing, eating or drinking—or doing all three at once. A German said to me afterwards:
"Why do we win? Three things are winning for us—good marching, good shooting and good cooking; but most of all the cooking. When our troops stop there is always plenty of hot food for them. We never have to fight on an empty stomach—we Germans."
These husky singers were the last Germans we were to see for many hours; for between the garrison force left behind in Brussels and the fast-moving columns hurrying to meet the English and the French and a few Belgians—on the morrow—a matter of many leagues now intervened.
Evidence of the passing through of the troops was plentiful enough though. We saw it in the trampled hedges; in the empty beer bottles that dotted the roadside ditches—empty bottles, as we had come to know, meant Germans on ahead; in the subdued, furtive attitude of the country folk, and, most of all, in the chalked legend, in stubby German script—"Gute Leute!"—on nearly every wine-shop shutter or cottage door. Soldiers quartered in such a house overnight had on leaving written this line—"Good people!"—to indicate the peaceful character of the dwellers therein and to commend them to the kindness of those who might follow after.
The Lion of Waterloo, standing on its lofty green pyramid, was miles behind us before realization came that fighting had started that day to the southward of us. We halted at a taverne to water the horses, and out came its Flemish proprietor, all gesticulations and exclamations, to tell us that since morning he had heard firing on ahead.
"Ah, sirs," he said, "it was inconceivable—that sound of the guns. It went on for hours. The whole world must be at war down the road!"
The day before he had seen, flitting across, the cabbage patches and dodging among the elm trees, a skirmish party, mounted, which he took to be English; and for two days, so he said, the Germans had been passing the tavern in numbers uncountable.
We hurried on then, but as we met many peasants, all coming the other way afoot and all with excited stories of a supposed battle ahead, and as we ourselves now began to catch the faint reverberations of cannon fire, our drivers manifested a strange reluctance about proceeding farther. And when, just at dusk, we clattered into the curious little convent-church town of Nivelles, and found the tiny square before the Black Eagle Inn full of refugees who had trudged in from towns beyond, the liverymen, after taking off their varnished high hats to scratch their perplexed heads, announced that Brussels was where they belonged and to Brussels they would return that night, though their spent horses dropped in the traces on the way.
We supped that night at the Black Eagle—slept there too—and it was at supper we had as guests Raymond Putzeys, aged twelve, and Alfred, his father. Except crumbs of chocolate and pieces of dry bread, neither of them had eaten for two days.
The boy, who was a round-faced, handsome, dirty, polite little chap, said not a word except "Merci!" He was too busy clearing his plate clean as fast as we loaded it with ham and eggs and plum jam; and when he had eaten enough for three and could hold no more he went to sleep, with his tousled head among the dishes.