The Red Glutton: With the German Army at the Front

by Irvin S. Cobb

We lunched with the General and his staff on soup and sausages, with a rare and precious Belgian melon cut in thin, salmon-tinted crescents to follow for dessert. But before the lunch he took us and showed us, pointing this way and that with his little riding whip, the theater wherein he had done a thing which he valued more than the taking of a walled city. Indeed there was a certain elemental boylike bearing of pride in him as he told us the story.

If I am right in my dates the defenses of Maubeuge caved in under the batterings of the German Jack Johnsons on September sixth and the citadel surrendered September seventh. On the following day, the eighth, Von Zwehl got word that a sudden forward thrust of the Allies threatened the German center at Laon. Without waiting for orders he started to the relief. He had available only nine thousand troops, all reserves. As many more shortly re-enforced him. He marched this small army—small, that is, as armies go these Titan times—for four days and three nights. In the last twenty-four hours of marching the eighteen thousand covered more than forty English miles—in the rain. They came on this same plateau, the one which we now faced, at six o'clock of the morning of September thirteenth, and within an hour were engaged against double or triple their number. Von Zwehl held off the enemy until a strengthening force reached him, and then for three days, with his face to the river and his back to the hill, he fought. Out of a total force of forty thousand men he lost eight thousand and more in killed and wounded, but he saved the German Army from being split asunder between its shoulder-blades. The enemy in proportion lost even more than he did, he thought. The General had no English; he told us all this in German, Von Theobald standing handily by to translate for him when our own scanty acquaintance with the language left us puzzled.

"We punished them well and they punished us well," he added. "We captured a group of thirty-one Scotchmen—all who were left out of a battalion of six hundred and fifty, and there was no commissioned officer left of that battalion. A sergeant surrendered them to my men. They fight very well against us—the Scotch."

Since then the groundswell of battle had swept forward, then backward, until now, as chance would have it, General von Zwehl once more had his headquarters on the identical spot where he had them four weeks before during his struggle to keep the German center from being pierced. Then it had been mainly infantry fighting at close range; now it was the labored pounding of heavy guns, the pushing ahead of trench-work preparatory to another pitched battle.

Considering what had taken place here less than a month before the plain immediately before us seemed peaceful enough. Nature certainly works mighty fast to cover up what man at war does. True, the yellow-green meadowlands ahead of us were scuffed and scored minutely as though a myriad swine had rooted there for mast. The gouges of wheels and feet were at the roadside. Under the broken hedge-rows you saw a littering of weather-beaten French knapsacks and mired uniform coats, but that was all. New grass was springing up in the hoof tracks, and in a pecking, puny sort of way an effort was being made by certain French peasants within sight to get back to work in their wasted truck patches. Near at hand I counted three men and an old woman in the fields, bent over like worms. On the crest above them stood this gray veteran of two invasions of their land, aiming with his riding whip. The whip, I believe, signifies dominion, and sometimes brute force.

Beyond the tableland, and along the succession of gentle elevations which ringed it in to the south, the pounding of the field pieces went steadily on, while Von Zwehl lectured to us upon the congenial subject of what he here had done. Out yonder a matter of three or four English miles from us the big ones were busy for a fact. We could see the smoke clouds of each descending shell and the dust clouds of the explosion, and of course we could hear it. It never stopped for an instant, never abated for so much as a minute. It had been going on this way for weeks; it would surely go on this way for weeks yet to come. But so far as we could discern the General paid it no heed—he nor any of his staff. It was his business, but seemingly the business went well.

It was late that afternoon when we met our third general, and this meeting was quite by chance. Coming back from a spin down the lines we stopped in a small village called Amifontaine, to let our chauffeur, known affectionately as The Human Rabbit, tinker with a leaky tire valve or something. A young officer came up through the dusk to find out who we were, and, having found out, he invited us into the chief house of the place, and there in a stuffy little French parlor we were introduced in due form to General d'Elsa, the head of the Twelfth Reserve Corps, it turned out. Standing in a ceremonious ring, with filled glasses in our hands, about a table which bore a flary lamp and a bottle of bad native wine, we toasted him and he toasted us.

He was younger by ten years, I should say, than either Von Heeringen or Von Zwehl; too young, I judged, to have got his training in the blood-and-iron school of Bismarck and Von Moltke of which the other two must have been brag-scholars. Both of them, I think, were Prussians, but this general was a Saxon from the South. Indeed, as I now recall, he said his home in peace times was in Dresden. He seemed less simple of manner than they; they in turn lacked a certain flexibility and grace of bearing which were his. But two things in common they all three had and radiated from them—a superb efficiency in the trade at which they worked and a superb confidence in the tools with which they did the work. This was rather a small man, quick and supple in his movements. He had a limited command of English, and he appeared deeply desirous that we Americans should have a good opinion of the behavior of his troops and that we should say as much in what we wrote for our fellow Americans to read.

Coming out of the house to reënter our automobile I saw, across the small square of the town, which by now was quite in darkness, the flare of a camp kitchen. I wanted very much to examine one of these wheeled cook wagons at close range. An officer—the same who had first approached us to examine our papers—accompanied me to explain its workings and to point out the various compartments where the coal was kept and the fuel, and the two big sunken pots where the stew was cooked and the coffee was brewed. The thing proved to be cumbersome, which was German, but it was most complete in detail, and that, take it, was German too. While the officer rattled the steel lids the cook himself stood rigidly alongside, with his fingers touching the seams of his trousers. Seen by the glare of his own fire he seemed a clod, fit only to make soups and feed a fire box. But by that same flickery light I saw something. On the breast of his grease-spattered blouse dangled a black-and-white ribbon with a black-and-white Maltese cross fastened to it. I marveled that a company cook should wear the Iron Cross of the second class and I asked the captain about it. He laughed at the wonder that was evident in my tones.

"If you will look more closely," he said, "you will see that a good many of our cooks already have won the Iron Cross since this war began, and a good many others will yet win it—if they live. We have no braver men in our army than these fellows. They go into the trenches at least twice a day, under the hottest fire sometimes, to carry hot coffee and hot food to the soldiers who fight. A good many of them have already been killed.