MASTER COOK.
Now mark the blunders of our vulgar cooks!
See them prepare a dish of various fish,
Showering profuse the pounded Indian grain,
An overpowering vapour, gallimaufry
A multitude confused of pothering odours!
But, know, the genius of the art consists
To make the nostrils feel each scent distinct;
And not in washing plates to free from smoke.
I never enter in my kitchen, I!
But sit apart, and in the cool direct,
Observant of what passes, scullions' toil.
FRIEND.
What dost thou there?
MASTER COOK.
I guide the mighty whole;
Explore the causes, prophesy the dish.
'Tis thus I speak: "Leave, leave that ponderous ham;
Keep up the fire, and lively play the flame
Beneath those lobster patties; patient here,
Fix'd as a statue, skim, incessant skim.
Steep well this small Glociscus in its sauce,
And boil that sea-dog in a cullender;
This eel requires more salt and marjoram;
Roast well that piece of kid on either side
Equal; that sweetbread boil not over much."
'Tis thus, my friend, I make the concert play.
FRIEND.
O man of science! 'tis thy babble kills!
MASTER COOK.
And then no useless dish my table crowds;
Harmonious ranged, and consonantly just.
FRIEND.
Ha! what means this?
MASTER COOK.