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CYCLOPEDIA OF AMERICAN HORTICULTURE

By L. H. BAILEY

Of Cornell University, assisted by WILHELM MILLER, and many Expert Cultivators and Botanists

FOUR VOLUMES—OVER 2800 ORIGINAL ENGRAVINGS—CLOTH—OCTAVO—$20 NET PER SET—HALF MOROCCO, $32 NET PER SET

This great work comprises directions for the cultivation of horticultural crops and original descriptions of all the species of fruits, vegetables, flowers and ornamental plants known to be in the market in the United States and Canada. “It has the unique distinction of presenting for the first time, in a carefully arranged and perfectly accessible form, the best knowledge of the best specialists in America upon gardening, fruit-growing, vegetable culture, forestry, and the like, as well as exact botanical information.... The contributors are eminent cultivators or specialists, and the arrangement is very systematic, clear and convenient for ready reference.”

“We have here a work which every ambitious gardener will wish to place on his shelf beside his Nicholson and his Loudon, and for such users of it a too advanced nomenclature would have been confusing to the last degree. With the safe names here given there is little liability to serious perplexity. There is a growing impatience with much of the controversy concerning revision of names of organisms, whether of plants or animals. Those investigators who are busied with the ecological aspects of organisms, and also those who are chiefly concerned with the application of plants to the arts of agriculture, horticulture, and so on, care for the names of organisms under examination only so far as these aid in recognition and identification. To introduce unnecessary confusion is a serious blunder. Professor Bailey has avoided the risk of confusion. In short, in range, treatment and editing, the Cyclopedia appears to be emphatically useful:... a work worthy of ranking by the side of the Century Dictionary.”—The Nation.