| Henry H. Wing’s Milk and Its Products | 1 50 net |
| C. M. Aikman’s Milk | 1 25 net |
| Harry Snyder’s Dairy Chemistry | 1 00 net |
| W. D. Frost’s Laboratory Guide in Elementary Bacteriology | 1 60 net |
| I. P. Sheldon’s The Farm and the Dairy | 1 00 net |
On Economics and Organization
| L. H. Bailey’s The State and the Farmer | 1 25 net |
| Henry C. Taylor’s Agricultural Economics | 1 25 net |
| I. P. Roberts’ The Farmer’s Business Handbook | 1 25 net |
| George T. Fairchild’s Rural Wealth and Welfare | 1 25 net |
| S. E. Sparling’s Business Organization | 1 25 net |
| In the Citizen’s Library. Includes a chapter on Farming. | |
| Kate V. St. Maur’s A Self-Supporting Home | 1 75 net |
| Kate V. St. Maur’s The Earth’s Bounty | 1 75 net |
On Everything Agricultural
| L. H. Bailey’s Cyclopedia of American Agriculture: |
| Vol. I. Farms, Climates, and Soils. |
| Vol. II. Farm Crops. |
| Vol. III. Farm Animals. |
| Vol. IV. The Farm and the Community. |
| Price of sets: Cloth, $20 net; half-morocco, $32 net. |
For further information as to any of the above,
address the publishers
THE MACMILLAN COMPANY
64-66 Fifth Avenue NEW YORK