64-66 Fifth Avenue NEW YORK
FOR THE STUDENT OF AGRICULTURAL CHEMISTRY
By HARRY SNYDER, B.S.
Professor of Agricultural Chemistry, University of Minnesota, and Chemist of the Minnesota Agricultural Experiment Station
The Chemistry of Plant and Animal Life
Illustrated. Cloth. 12mo. 406 pages. $1.25; by mail, $1.35.
“The language is, as it should be, plain and simple, free from all needless technicality, and the story thus told is of absorbing interest to every one, man or woman, boy or girl, who takes an intelligent interest in farm life.”—The New England Farmer.
“Although the book is highly technical, it is put in popular form and made comprehensible from the standpoint of the farmer; it deals largely with those questions which arise in his experience, and will prove an invaluable aid in countless directions.”—The Farmer’s Voice.
Dairy Chemistry
Illustrated. 190 pages. $1 net; by mail, $1.10.