A Hawaiian feast, such as they had in the old days, was given in honour of the Secretary of War, so we were taken to the house of a member of the royal family. I was surprised to see how fine these residences were. This man was only part native, and really one would not have suspected from his appearance that he had any Hawaiian blood at all. His wife was a fat native in a holoku—a mother hubbard—who directed the feast, but did not receive.
The bedroom in which we took off our wraps opened out of the big ball room. There was a bright-coloured quilt on the bed, and on the walls were many photographs and cheap prints. Here were also royal feather plumes in vases and more polished poi bowls.
The inclosure where we feasted—or had the luau or "bake"—which led out of the ball room, was half open with a cover of canvas and banana leaves. It contained a long table covered with flowers and fruit, bowls and small dishes. There were no forks nor spoons, nor anything but one's fingers to eat with. At the end of the meal a wooden dish was passed for us to wash our fingers. Some of the dishes contained raw fish with a sauce. A cocoanut shell held rock salt, the kind that is given to cattle, and a small bowl was filled with a mixture of sweet potato and cocoanut. That was the best dish of all. The roasted sweet potato was good, too, and pork, sewed up in ti leaves and roasted with hot stones, was another delicacy. The drink was made of fruits and was very sweet. And, of course, we had poi.
Making Poi
Poi is described as "one-finger" or "two-finger" poi—thick or thin. Native Hawaiians like it a few days old, when it is sour. Fortunately, as this was only one day old, I was able to put one finger-full of the pasty stuff in my mouth, and, on a dare, I ventured another. Poi is made from the taro root, which is boiled till soft, then pounded and mixed with water. Why I was not ill after this feast I don't know, as I tried mangoes, grapes, watermelon, and pineapple, as well as all the other things. Leis of pink carnations were put about our necks. Hawaiian music with singing went on during the meal, and afterward we danced.
The company was certainly cosmopolitan. One of the people who interested me most was a Hawaiian princess, really very pretty, dressed in the height of fashion. Her father was English. Another interesting person was the daughter of a full-blooded Chinaman, her mother being half Hawaiian. Her husband was an American. She told me with great pride that her boys were both very blond. A wild Texan army man also roused my interest, from the point of view of character study; and I must not forget an Englishwoman, who said, on departure, "Us is going now." We found it all very diverting and the people so kind and hospitable that we enjoyed every minute of our stay.