"It's the first I've heard of it."
"How do you suppose I would be here now if I didn't worship the place? I'm a positive mystic."
"And the mystery?"
"The blessed mystery of Ham and Eggs."
"It sounds very fleshly. Tell me about it."
"Fleshly! It's the most spiritual thing on earth: in fact it's the cardinal point in the country gentleman's faith. But I'd better explain it all from the beginning. Just after I'd left Oxford your grandfather died and left me this estate. I was young and rebellious, as every young man should be, and I can tell you I didn't enjoy the prospect of settling down as a squire. Like Herrick, I preferred London to 'that dull Devonshire.' I wanted to hang about town, to join the devotees of Morris, to be a genius, a writer of brilliant plays and beautiful books, to be a lover of woman and to have breakfast after lunch. So I let this place to a tenant and fooled round."
"But I don't want to fool round. I want reasonable work."
"That's what they all say. It's what I said. But I never did any work."
"And you liked it?"
"On the whole, yes—until at last I went down to stay with a friend at a gorgeous place in the Cotswolds. There was a great grey manor-house, Jacobean and very good about the windows. My host gave me ham and eggs for breakfast: I had been used to omelettes and white wine. After breakfast—God, how I remember it—he took me across his wide, smooth lawns to talk to the keeper. We shot all day—I hadn't forgotten how to bowl over a pheasant—and then we dined and drank port and smoked cigars. Suddenly it all flashed across me, the fitness of things, the rich joy of escaping from chattering artists and cranks and reformers and all the crowds who had Done Something: I understood about pomp and circumstance. As I ate my ham and eggs next morning I became an initiate into their perfect mystery. (The eggs, I may say, must be fried, not poached.) The ham was a hill red with autumn and the eggs houses of gold in pure gardens of white. Then I swore to go back home and kick out the cotton king who used to come here for three weeks in the year. I would set up a new temple to the goddess and, worship her with all due rites. So I married my host's daughter, who was sound about ham and eggs and never played with fruit at breakfast-time, and here I am. I've stuck to it, for, as I said, you can't worship for a week and then go away: that isn't fair on the mystery. You've got to let things soak in. I've let the spirit of Ham and Eggs soak into me and I'm not tempted now to get it out again."