Vitality, Fasting, and Nutrition. A Physiological Study of the curative power of fasting, together with a new theory of the relation of food to human vitality. By Hereward Carrington, Member of the Society for Psychical Research, London, etc. With an Introduction by A. Rabagliati, M.A., M.D., F.R.C.S. Royal 8vo., 700 pp., cloth, price 21s. net.
Food and Hygiene. A Scientific Book written in simple language. By William Tibbles, M.D., LL.D., L.R.C.P., M.R.C.S., L.S.A., Medical Officer of Health, Fellow of the Royal Institute of Public Health, etc. Large Crown 8vo., 684 pp., cloth, price 8s. net.
Agricultural Bacteriology. Including a Study of Bacteria as Relating to Agriculture, with Special Reference to the Bacteria in Soil, in the Dairy, in Food Products, in Domestic Animals, and in Sewage. By H. W. Conn, Ph.D., Professor of Biology, Wesleyan University, Middletown, Conn. 12mo., 412 pp. Illustrated, cloth, price 11s. net.
Bacteria in Milk and its Products. Designed for the use of Students in Dairying, and for all others concerned in the Handling of Milk, Butter, or Cheese. By H. W. Conn, Ph.D., Author of “Agricultural Bacteriology,” etc., etc. 12mo., 306 pp., with 43 Illustrations, cloth, price 6s. net.
A Dictionary of Medicine and the Allied Sciences. Comprising the Pronunciation, Derivation, and full Explanation of Medical, Pharmaceutical, Dental and Veterinary Terms; together with much collateral descriptive matter, numerous tables, etc. By Alexander Duane, M.D., Reviser of Medical Terms for Webster’s International Dictionary. Fourth Edition, with an Appendix, completely revised. Buckram, original price 14s. net, now reduced to 9s. net.