2. They are not covered with bloom.
3. They are either of a flat, conical, cylindrical, or tapering form.
4. They have not a balsamic, but mostly a sweetish or sourish flavor.
5. They have a granulous, loose, and coarse-grained flesh.
ORDER III.—GUELDERLINGE.
1. They are not balsamic, like Order I., but of an aromatic flavor.
2. They have a fine flesh, almost like that of the Reinettes.
3. They are either of a conical or flat shape.
4. They are most prominently ribbed around the eye.
CLASS II—ROSENÆPFEL—ROSE APPLES.