ORDER II.—FRUIT ROUND OR FLAT.
CLASS III.—RAMBOURS.
1. They are all large apples, and comprise the largest sorts.
2. They have mostly, or almost always, two unequal halves—namely, one side lower than the other.
3. They are constantly furnished with ribs around the eye which are broad, rising irregularly, one above the other, and extending over the fruit so as to render it irregular in its shape; they are also compressed, and have one side higher than the other.
4. They are constantly broader than high, and only sometimes elongated.
5. They have all a loose, coarse grained and often very pleasant flesh.
ORDER I.—WITH WIDE CELLS.
ORDER II.—WITH NARROW CELLS.
CLASS IV.—REINETTES.