2. Having no lively colors or marks of russet on the side next the sun, except those that are very much exposed, and which assume a slight tinge of red.
3. Having no covering of russet, but only slight traces of russety stripes.
ORDER II.—RED REINETTES.
Having all the properties of the self-colored Reinettes, but of a pure red on the side next the sun, without any mixture of russet.
ORDER III.—GRAY REINETTES.
1. The ground color is green, changing to dingy dull yellow.
2. The coating of russet, or the russety patches, spread over the greater part of the fruit, are very conspicuous.
3. The side next the sun is often dull brownish or ochreous red.
ORDER IV.—GOLDEN REINETTES.
1. On the side next the sun they are washed or striped with beautiful crimson.