5. They are never distinctly striped.
6. Their flesh is soft, loose, fine and light, of a balsamic flavor, similar to that of strawberries or raspberries.
7. The eye is frequently closed.
8. Many of them acquire by keeping an oily or unctuous skin.
Group I.—Fruit red, almost entirely covered with red.
Group II.—Fruit parti-colored; yellow; very much striped or washed with red.
Group III.—Fruit yellow; of a whitish, greenish, or golden yellow.
ORDER II.—PSEUDO-CALVILLES.
1. The cells are almost the same as the true Calvilles—very large and open.
2. The calycinal tube is wide and generally very short.