Sub-section 3.—Russeted.
Class II.—Conical, tapering decidedly toward the eye, and becoming Ovate when larger in the middle and tapering to each end, the axial diameter being the shorter.
Orders I and II.
Sections 1 and 2.
Sub-sections 1, 2, and 3.
Class III.—Round, Globular or nearly so, having the axial and transverse diameters about equal, the former often shorter by less than one-quarter of the latter. The ends are often so flattened as to look truncated, when the fruit appears to be cylindrical or globular-oblate.
Orders, Sections, and Sub-sections, as above.
Class IV.—Oblong, in which the axis is longer than the transverse diameter, or appears so. These may also be truncate or cylindrical.
Orders, Sections, and Sub-sections, as above.