Fig. 58.—SNEPPS'.
This fine apple is believed to have originated at Edinburgh, Indiana, and was brought to the notice of the State Society by the orchardist whose name it bears, and by whom it has been distributed. As it appears to be distinct from any known fruit, it is here described. Tree vigorous and sufficiently productive.
Fruit above medium, almost large, flat, generally regular.
Surface nearly smooth, of a dull green, becoming pale yellow, with numerous dark dots, that often give it a gray appearance.
Basin rather shallow, sometimes folded or wavy; Eye large and closed; Segments of the calyx coarse.
Cavity acute, regular, rather deep; Stem medium to short, stout.
Core large but closed; Seeds numerous, pointed, brown; Flesh yellowish, breaking, fine grained, juicy; Flavor very rich, and agreeably sweet when ripe; Use, fine dessert fruit, and good for cooking; Season, December to March.
Superb Sweet.
This variety is worthy of more attention than it has received; native of Massachusetts, where it is a vigorous and productive tree. Its period of maturity makes it less valuable than it would otherwise be.
Fruit above medium, roundish; Surface smooth, of a pale yellow color, often shaded with red.