CLASS I.—FLAT APPLES.
ORDER II.—IRREGULAR.
SECTION 2.—ACID.
SUB-SECTION 3.—RUSSET.
Cranberry Russet.
This apple was introduced to the notice of the Ohio Pomological Society by its Vice-President, J. Austin Scott, of Toledo, Ohio.
Fruit medium to large, oblate, flattened at the sides, irregular; Surface rough, russeted, blushed carmine, uneven; Dots numerous, large, gray, prominent.
Basin shallow, uneven; Eye small, partially open.
Cavity deep, acute, green; Stem long, slender, knobby.
Core wide, regular, closed; Seeds long, angular, brown; Flesh breaking, tender, not very juicy; Flavor quite acid; Quality second rate, but said to be superior for cooking; Season, November and December.