Fig. 153.—CLAYTON.
Believed to have originated in Central Indiana. Brought to my notice by Z.S. Ragan, of Clayton, Indiana; also exhibited by the Plainfield Horticultural Society at the meetings of the State Horticultural Society.
Fruit large, conical, flattened, regular; Surface smooth, greenish-yellow, covered with dull red, striped and splashed darker; Dots minute, scattered.
Basin narrow, abrupt, regular; Eye small, long, closed.
Cavity wide, acute, deep, wavy, green; Stem medium, stout.
Core wide, regular, open, clasping; Seeds numerous, plump, angular, short, dark; Flesh yellow, breaking, not fine grained; Flavor sub-acid; Quality good; Use, kitchen and market; Season, all winter until March.
Cooper's Market.
COOPER'S REDLING.
"Fruit medium, oblong-conic; Skin yellowish, shaded with red, and striped with crimson; Stem short, cavity deep, narrow; Calyx closed, basin small; Flesh white, tender, with a brisk sub-acid flavor; December to May."—(Downing.)