SUB-SECTION 3.—RUSSET.
Fort Miami.
Fig. 178.—FORT MIAMI.
This is another of the seedling russets of the Maumee, brought to the notice of the State Society by its Vice-President, J. Austin Scott, of Toledo. Mr. Elliott describes it from notes taken in 1846, when he received specimens from A. Spafford, Esq., Perrysburgh, Ohio.
Tree upright and spreading, healthy, thrifty; Shoots dark; not an early bearer, but productive when older.
Fruit medium, roundish or oblong-conic, truncated, angular, often unequal; Surface rich yellow russet, often bronzed; Dots scattered, netted russeting.
Basin medium or shallow, folded; Eye small, closed.
Cavity acute, wavy, green; Stem medium.
Core oval, clasping the eye, regular, closed; Seeds often imperfect; Flesh greenish-yellow, firm; Flavor acid, rich; quality nearly best; Use, dessert; Season, February to April.