Cavity wide, wavy; Stem long, inclined.
Core medium, closed, clasping; Seeds numerous, long, pointed; Flesh yellow, breaking, juicy; Flavor sub-acid; Quality nearly best; Use, table, kitchen; Season, September to November.
Monmouth Pippin.
RED CHEEK.
Fig. 204.—MONMOUTH PIPPIN.
Fruit rather large, handsome, roundish or flattened, regular; Surface smooth, greenish yellow, blushed and marbled; Dots minute, green.
Basin shallow, regular; Eye large, closed.
Cavity wide, regular or wavy, brown; Stem short, thick.
Core medium, closed, clasping; Seeds numerous, pointed, brown; Flesh white, breaking, fine-grained, juicy; Flavor acid; Quality good for cooking only; Season, December to February.